“This is easy, tasty and made from ingredients I usually have on hand. I came up with it on my own. I usually don't use the garlic or ginger, but they add a lot of flavor. If you feel like adjusting any amounts, please do, I never measure when making this.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 500 g Asian noodles, cooked according to package directions and drained
  • 3 tablespoons canola oil
  • 1 -1 12 tablespoon dark sesame oil
  • 14 cup soy sauce
  • vegetables, of your choice (optional)
  • 1 garlic clove, minced (optional)
  • 1 teaspoon fresh ginger, minced (optional)

Directions

  1. Heat oils together in pan.
  2. Add noodles and fry for about 3 minutes, over med-high heat.
  3. Add veggies if using.
  4. Add soy sauce as evenly through the mixture as you can.
  5. Add garlic and ginger if using.
  6. fry 2 or 3 more minutes more while mixing with your spatula.
  7. When it seems done to you, remove from heat and serve!

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