Fried Okra Cajun Style With Remoulade Sauce

“You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce Remoulade Sauce
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.
  2. Heat the oil in a large skillet.
  3. When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
  4. Drain on paper towels.
  5. Season with salt.
  6. Serve with Remoulade Sauce recipe#87124.

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