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Fried Okra Salad

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“I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination of ingredients to get something that tastes really good. If you like fried okra, give this a try.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package frozen breaded okra
  • 8 slices bacon, fried crisp and crumbled
  • 4 green onions, chopped with the tops (green)
  • 1 medium tomatoes, chopped
  • Dressing
  • 14 cup vegetable oil
  • 14 cup sugar
  • 2 tablespoons white vinegar

Directions

  1. Fry bacon, drain.
  2. Cook okra until heated through in the same pan, drain.
  3. Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
  4. Mix dressing ingredients well and pour over okra mixture.
  5. Toss to coat and serve.

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