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“Wonderful Hors d'oeurve. Rave reviews.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In deep saucepan, put vegetable oil to depth of 2 inches. Heat over medium high heat.
  2. Drain Olives and place in bowl. Add flour, toss until evenly coated.
  3. In another bowl, beat eggs. Combine crumbs, cheese, salt and peppers in another bowl or baggie.
  4. Dip olives in egg then crumbs. Fry 8-10 olives at a time about 1 1/2 minutes.

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