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“Another version of a favorite way to enjoy fresh oysters!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour vegetable oil to a depth of 3" in a heavy Dutch oven and heat over medium-high heat to 350 degrees.
  2. Combine next 5 ingredients in a shallow bowl. Dredge oysters in mixture to coat.
  3. Fry oysters in batches until golden brown 3-4 minutes per batch. Drain on paper towels and serve immediately.

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