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“A different twist on Pecan Pie”
READY IN:
23mins
YIELD:
12 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
  2. Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
  3. Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
  4. Using a fork seal and crimp the edge's of each pie --
  5. Fry the pie's at 350* for about 3 minute's turning as needed.
  6. Take out let cool slightly and eat away!

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