“Ready, Set, Cook! Hidden Valley Contest Entry. Fried Zesty Dill Spears”
READY IN:
55mins
SERVES:
4-6
YIELD:
12 Pickles
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place pickles on paper towel to dry.
  2. 2. Mix together ingredients for your batter. Set aside.
  3. 3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
  4. 4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
  5. 5. Place prepared pickles onto wire rack and freeze for 20 minutes.
  6. 6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.

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