Fried Pickles #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Fried Zesty Dill Spears"
 
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photo by EricaTheThor photo by EricaTheThor
photo by EricaTheThor
Ready In:
55mins
Ingredients:
15
Yields:
12 Pickles
Serves:
4-6
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ingredients

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directions

  • 1. Place pickles on paper towel to dry.
  • 2. Mix together ingredients for your batter. Set aside.
  • 3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
  • 4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
  • 5. Place prepared pickles onto wire rack and freeze for 20 minutes.
  • 6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.

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Reviews

  1. Nice and crunchy...love these with the panko.
     
  2. Easy and delicious!
     
  3. I have had fried pickles in the past and never understood the hype until now! They are awesome!
     
  4. Love these pickles. Tasted great right out of the fryer. And they still tasted great when they cooled down ( the mark of a great fried pickle !!! )
     
  5. Awesome, Awesome, Awesome!!!! If you love pickles, you will love these :)
     
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