Fried Pizza (Andre' Style)
- Ready In:
- 16mins
- Ingredients:
- 19
- Yields:
-
2 pizza
- Serves:
- 8
ingredients
-
Dough
- 1 teaspoon yeast
- 2 cups flour
- 1⁄2 cup milk
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons shortening
- 1 1⁄2 teaspoons butter
-
Toppings
- 1⁄2 cup onion, minced
- 1⁄2 cup tomatoes, minced
- 2 tablespoons garlic, minced
- 1 cup sweet pepper, minced
- 1 cup yellow cheddar cheese, shredded
- 1 cup white cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup sausage or 1 cup cooked chicken
- 1⁄2 teaspoon salt and pepper
- 1⁄3 cup tomato ketchup
-
for frying
- 2 ounces extra virgin olive oil
- 1 tablespoon shortening
directions
- For bread dough: Place flour, salt and sugar in a bowl. Fold salt in once to accommodate yeast later.
- Melt shortening and butter. Scald milk--must be cooled before added or be lukewarm.
- Add yeast and fold once, then make a well into flour mixture and add melted fat and milk. Make a dough.
- Rest dough for few minutes at room temperature to allow yeast to multiply. When dough has risen twice the size, you can punch down lightly and then begin kneading.
- Knead dough until when you you break a piece and stretch it does not tear. Put to proof (fancy term for putting the dough to rise and level after molding shapes).
- Mold dough into round mini's just the size to fit your skillet and have space for flipping the dough (I divided mine into 2).
- In a skillet (non-stick, optional) put oil to heat then combine all the topping ingredients and sauté for 2.5 minutes.
- Prepare pan for frying the dough (first I recommend you use non-stick or the regular pan is just fine). Ensure the pan is clean, then add pinch of salt and shortening, then use a pastry brush to brush salted fat evenly including sides. Put pan to heat on medium flame.
- When heated, add the 1 dough to pan. When the bottom of the dough begins to turn golden brown, flip the dough over. Brush with melted fat and then add some of the topping.
- Cover the pan with cover for 2 minutes. Gently remove your pizza from the pan. Repeat this step with the other(s).
- Serve warm or cold if desired.
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RECIPE SUBMITTED BY
i enjoy cooking for parties ,friends and the comunity.I have even got the chance to show my skills on national tv.