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Fried Plantains

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“This is one of my favorite dishes from my visits to Mandeville, Jamaica.”
READY IN:
25mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.
  2. Heat the oil in a large heavy skillet over medium heat.
  3. Fry the plantains until golden on both sides, about 5 minutes per side.
  4. Remove to a plate lined with paper towels and sprinkle with salt.
  5. Serve with lime wedges.

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