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Fried Poblano Pepper Rings

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“A different take on fried onion rings.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 poblano peppers
  • 1 cup flour
  • salt and pepper, to taste
  • 1 cup buttermilk (or milk)
  • oil (for frying)

Directions

  1. Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
  2. Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.

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