Fried Pork Chops With Herb Breading

"I was in the mood for fried pork chops and threw this quick and easy recipe together. The pork chops turn out juicy on the inside and crispy on the outside."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Crafty Lady 13 photo by Crafty Lady 13
Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large skillet, heat 1/4 cup vegetable oil over medium-high heat until oil begins to glisten.
  • In a wide, shallow bowl, whisk together egg and milk. In another wide, shallow bowl, combine bread crumbs, flour, garlic powder, basil, sage, thyme, pepper and salt.
  • Dredge each pork chop first in egg mixture, shaking off excess. Then dredge in bread crumb mixture, coating both sides heavily and evenly.
  • Carefully lower each chop into hot oil and fry for 3-5 minutes on each side or until done. Coating should be golden brown and crispy.
  • Remove chops to a plate covered with paper towel. Place another paper towel atop chops and carefully blot off extra oil.
  • Serve and enjoy!

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Reviews

  1. I made this on 4/13/11 the " Garlic Event " in the Food Photo Forum and most importantly mine and SO's dinner.:)Except for using pork cube steaks instead of the pork chops,the recipe was made as written.The cook time was " right on the money ". The recipe was good,but it didn't quite suit our personal tastes.But thank you for taking the time to post and, " Keep Smiling :) "
     
  2. What a quick and easy way to have pork chops. They turned out moist and the flavor of the spices in the breading was perfect. Made for October, 2008 Aussie/NZ Swap.
     
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RECIPE SUBMITTED BY

<p>My name is Rebecca, but my family and friends call me Becky. I am&nbsp;33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.&nbsp; We have a beautiful 5-year-old&nbsp;daughter and a 3-year-old&nbsp;son.&nbsp;&nbsp;I am amazed at how quickly our kids are&nbsp;growing and developing.&nbsp; I read a lot about and hold my own personal skepticism regarding the affects of additives such as&nbsp;preservatives,&nbsp;hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.&nbsp; With the increasing number of children and adults with food allergies, I am suspicious that the last century&nbsp;of our nation's food industry improvements have contributed.&nbsp; I'm doing the best I can to protect my family&nbsp;from the risks, but it is difficult to avoid every additive.&nbsp; I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of&nbsp;cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"
 
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