Fried Pork Cutlets With Cheeze It Crust

Name: Fried Pork Cutlets With Cheeze It Crust
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 cutlest, 4-6 serving(s)
Ingredients: 4 -6 boneless pork cutlets; 1/2 cup milk; 1 cup cheezeit cracker; pepper; vegetable oil

Submitted by Aimsdog

"boneless pork cutlets fried with a coating of crushed cheeze its, the best I have ever had in my life!"

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photo by Aimsdog

Ready In:: 13mins
Ingredients:: 5
Yields:: 6 cutlest
Serves:: 4-6

ingredients

4 -6 boneless pork cutlets
¹⁄₂ cup milk
1 cup cheezeit cracker
pepper
vegetable oil

directions

pour milk in bowl.
crush cheeze its in hand onto plate (enough to coat both sides of cutlets).
put cutlets in milk and press each side onto the cheeze its.
set aside.
pour vegetable oil in frying pan about 1/2 an inch and place all cutlets in pan.
fry until cooked through and crust is a golden color about 4 minutes on each side depending how thin they are.
strain on paper towels and enjoy! I usually serve with mashed potatoes and green beans.