“These are so simple to make...and the best thing is children can actually help make them. Great finger food.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
  2. Stir until combined.
  3. Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
  4. Place 2 teaspoons of the pork mixture in the middle of the wrapper.
  5. Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
  6. Repeat with the remaining mixture and wonton wrappers.
  7. NOTE:Make sure you pinch the dumplings well.
  8. If air is in the wrapper, when they are deep fried, they will open up.
  9. Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
  10. you can serve this with sweet chilli sauce.

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