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Fried Pork (Masas de Puerco Fritas)

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READY IN:
4hrs
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into 2 inch chunks and remove excess fat and skin from pork.
  2. Combine spices,garlic,onion,green pepper,and olive oil.
  3. Pour over pork chunks and set aside for 2 hours or over night.
  4. Deep fry pork until crispy on the outside and tender on the inside.

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