Fried Pork (Masas de Puerco Fritas)

Name: Fried Pork (Masas de Puerco Fritas)
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 5 serving(s)
Ingredients: 3 lbs pork loin; 1/4 teaspoon parsley; 1/2 cup olive oil; 1/4 cup lemon juice; 12 cloves minced garlic; 1 sliced green pepper; 1 sliced onion; salt and black pepper

Submitted by LikeItLoveIt

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Ready In:: 4hrs
Ingredients:: 8
Serves:: 5

ingredients

3 lbs pork loin
¹⁄₄ teaspoon parsley
¹⁄₂ cup olive oil
¹⁄₄ cup lemon juice
12 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

directions

Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices,garlic,onion,green pepper,and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.

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Reviews

this is ABSOLUTELY the best recipe for this dish that i have tasted, & so easy to make. ***** THE BEST!

anita.garcia
High in fat? Who cares?!?! This was outstanding. The blend of flavors is wonderfully subtle, and not one flavor is overpowering. I served it with a garlic rice and collard greens that I had simmered with some garlic and bacon, and the combination was excellent. And about three hours after cooking, the aroma of garlic still fills the house. To twist a famous movie quote, I love the smell of garlic in the evening. Smells like...a full stomach!

Cluich
this recipe is very tasty and easy to make. the godinez family 20/02/02

carrie godinez