Fried Pork 'n Rice
"This is very good and quick and easy, when you have leftover rice on hand."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tablespoons oil
- 4 eggs
- 1 tablespoon water
- 1 1⁄2 cups lean pork, slivered
- 1 1⁄2 cups fresh bean sprouts
- 1⁄4 teaspoon ginger
- 3 cups rice, cooked
- 3 tablespoons soy sauce
- 1⁄2 cup green onion, sliced
directions
- In a wok or large skillet, heat 1 T. oil. In a small bowl, beat eggs and water; cook eggs in hot oil, stirring constantly to scramble.
- Remove eggs from wok; chop eggs into small pieces.
- Add remaining 2 T oil to wok; fry pork.
- Add bean sprouts and ginger.
- When thoughly heated, add rice.
- Return eggs to rice mixture and toss constantly while adding soy sauce.
- Cook until thoughly heated.
- Scatter green onions over top and serve immmediately.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
