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Fried Portabella Mushrooms

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“My son (14) came home with this recipe from his science teacher. I don't know why they were cooking mushrooms in class, but I'm glad they did.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg and soy sauce (to taste) together.
  2. Dip mushroom slices in egg mixture.
  3. Dredge mushroom slices in bread crumbs and cheese that has been mixed together.
  4. Fry in a pan.

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