Fried Portabella Mushrooms Tops

“This is one of the best appetizers you will find. The Portabellas are so rich and meaty you won't believe the taste”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put enough oil in a pan and heat.
  2. Slice the tops about 1/2 in thick.
  3. Dip slices in egg and then seasoned bread crumbs.
  4. Place in oil and cook for 3-4 min per side or until golden brown.
  5. May be made 2 hrs in advance and kept in oven at 250.

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