Fried Potato and Olive Sandwich

"Definitely an "every now and then" type sandwich -pretty high in fat and calories but extremely tasty."
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 sandwich
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ingredients

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directions

  • Peel and slice potato into rounds.
  • Boil until almost fork-tender and drain.
  • Let cool down a little.
  • Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
  • Salt and drain on paper.
  • Toast bread and slather each piece with mayo.
  • Stack potatoes, olives and tomato.
  • Drizzle a little balsamic vinegar over this.
  • Crack some fresh pepper over the top of this and you're set!

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Reviews

  1. YUMMY! I don't like mayo - (vegan or otherwise) so I used cream cheese and pesto....I also forewent the tomato & instead of drizzling the balsamic I fried the potato in it with the olive oil....oooooh I was sooo full.
     
  2. slightly bland, and i love my potatos with a bit more flavor, especially if i am going to consume this much soluable fat
     
  3. I have noe turned a bunch of people onto this sandwich. I just love it!
     
  4. Man alive! I made this and will make again soon. It's so good. Comfort food to the max!
     
  5. I loved this. Since potatoes are my favorite veggie I will be making this again real soon.
     
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RECIPE SUBMITTED BY

As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!
 
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