Fried Potato and Olive Sandwich

“Definitely an "every now and then" type sandwich -pretty high in fat and calories but extremely tasty.”
READY IN:
45mins
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potato into rounds.
  2. Boil until almost fork-tender and drain.
  3. Let cool down a little.
  4. Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
  5. Salt and drain on paper.
  6. Toast bread and slather each piece with mayo.
  7. Stack potatoes, olives and tomato.
  8. Drizzle a little balsamic vinegar over this.
  9. Crack some fresh pepper over the top of this and you're set!

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