Fried Potato and Onion Patties

“Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is approximate per batch.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place potatoes between paper towels to squeeze out excess moisture.
  2. Combine all ingredients except oil and mix well.
  3. Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
  4. Press mixture into 3" rounds with the back of a spoon.
  5. Fry until golden brown, turning once.
  6. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: