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Fried Potato Cakes

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“These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in water to cover for 10 minutes.
  2. Drain and mash with butter and sour cream.
  3. Add next 4 ingredients.
  4. Make patties and dust with the flour.
  5. Fry in hot bacon grease until crusty and brown on both sides.

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