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Fried Potato Patties

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“Can be made with any assortment of fillings. I like mozzerella and pepperoni.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix potatoes, egg and first 1/2 cup of breadcrumbs together with your hands.
  2. Mix in chopped pepperoni and mozzerella.
  3. Grab a handful of mixture, roll into a ball and flatten into a patty shape like a small hamburger. Can also make small balls for appetizers.
  4. Press into a dish of breadcrumbs and turn over to cover comletely.
  5. Fry in a large skillet with about 1/4 inch of hot oil, on both sides til brown and crisp.
  6. Drain on paper towel and enjoy.

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