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Fried Potato Patties

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“A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients; chill.
  2. Shape mixture into 6 patties.
  3. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
  4. Heat vegetable oil and fry over medium heat until lightly browned, turning once.
  5. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

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