“I know this is not a healthy recipe. Lard is, indeed, a four letter word these days. However, we enjoy this occasionally. It is very good! Prep time includes soaking time for the potato slices. This recipe is originally from McCalls.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into 1/8 inch slices.
  2. Soak in cold water until crisp.
  3. Drain off the water and dry potato slices on paper towels.
  4. Heat lard until very hot.
  5. (I use a large skillet.) Add potato slices.
  6. Reduce heat and fry slowly until crusty and brown.
  7. Turn occasionally.
  8. Remove from pan to a paper towel-lined serving dish.
  9. Sprinkle with salt and serve.

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