Fried Potatoes & Onions
"This is a comfort food recipe from my youth. And a excellent side dish."
photo by DarksLight
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs potatoes, sliced into thick chips (wash but do not peel)
- 2 medium onions, quartered
- salt
- fresh ground pepper
- canola oil
directions
- In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
- Add sliced potatoes and quartered onions.
- Add salt and pepper to taste.
- Cover and cook over medium heat, stirring occasionally till potatoes are tender.
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Reviews
-
4 1/2 stars for DH and I. We had this along with breakfast with corn free ketchup from our local health food store. I did peel the yellow potatoes I used out of preference and cooked this ahead of time until almost done as part of suhoor (before sunrise meal during Ramadan) so I would only have to warm them up in a frying pan. That made it fast and easy. I used sea salt for the salt and would make these again. -
Yum! -
WOW!! It's a keeper ;) I also added bell pepper along with the onions,They were awesome. -
Breakfast on Saturday mornings is always complete when you have some delicious home fries to go with it. These were good! Linda -
YUM ! so simple but sooo delicious!! These were a regular when my kids were home, or at least very close to what I made. It was great to have them again, I let mine cook a bit longer to get them to crisp up. Turned out great, very enjoyable!!
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RECIPE SUBMITTED BY
Skip Murray
United States
I'am 50 years old and cooking is my passion. I plan to spend the rest of life enjoying preparing and eating good food. I specialize in simple comfort food recipes. That appeal to young an old alike.
