“This is a comfort food recipe from my youth. And a excellent side dish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
  2. Add sliced potatoes and quartered onions.
  3. Add salt and pepper to taste.
  4. Cover and cook over medium heat, stirring occasionally till potatoes are tender.

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