Fried Potatoes With Lemon and Garlic

“A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into approx 3 cm pieces.
  2. Steam potatoes until almost tender, drain and cool.
  3. When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well.
  4. Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned.

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