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Fried Potatoes With Vegetables

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“This is a simple German recipe (called Bratkartoffel mit Gemuese in German) that I found on the recipesource.com website.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, sauté onion in the oil for 1 minute.
  2. Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
  3. Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
  4. When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.

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