Fried Pound Cake With Orange Syrup

“Posted in response to a request. This came from show 172 of "The House to Home Show." Times are a guess.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine orange juice, sugar and orange zest in a medium saucepan.
  2. Bring to a boil, stirring continuously, until the sugar is dissolved.
  3. Remove from heat and let cool to room temperature.
  4. While the sauce cools, peel oranges with a sharp knife (be sure to remove all of the white part- is it called pith?).
  5. Segment oranges and place in a bowl.
  6. Pour the syrup over the oranges and refrigerate until chilled (about 2 hours).
  7. Whisk eggs and milk together in a shallow dish.
  8. Dip slices of pound cake in egg mixture, evenly coating both sides.
  9. Cook pound cake slices, a few pieces at a time, in a lightly greased skillet over medium heat for 2 1/2 minutes on each side or until golden brown.
  10. Serve with orange syrup and garnish with blueberries.

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