Fried Ravioli With Marinara Sauce

"This is one of my FAVORITE recipe's!! Deep Fried Ravioli with a home made Marinara sauce :)"
 
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Ready In:
1hr
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • Heat canola oil to prepare for frying --.
  • For Marinara Sauce:

  • Put Olive Oil on medium heat with diced onion and green pepper, cook to flavor, don't brown onions.
  • Add Tomato Sauce, Garlic and all dry seasonings, bring to a boil then simmer covered.
  • * it's best to make Marinara first, so the Ravioli's stay crispy. Enjoy!
  • Have dipping bowls ready, 1 with evaporated milk and one with the breadcrums and Parmesan Cheese.
  • Dip frozen ravioli into evaporated milk then into breadcrumbs and parmesan cheese.
  • Fry until golden brown. Cheese Ravioli's will puff up nicely when done, the beef ones do not. Let Drain on towel and then serve.

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