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Fried Ravioli With Marinara Sauce

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“This is one of my FAVORITE recipe's!! Deep Fried Ravioli with a home made Marinara sauce :)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat canola oil to prepare for frying --.
  2. For Marinara Sauce:
  3. Put Olive Oil on medium heat with diced onion and green pepper, cook to flavor, don't brown onions.
  4. Add Tomato Sauce, Garlic and all dry seasonings, bring to a boil then simmer covered.
  5. * it's best to make Marinara first, so the Ravioli's stay crispy. Enjoy!
  6. Have dipping bowls ready, 1 with evaporated milk and one with the breadcrums and Parmesan Cheese.
  7. Dip frozen ravioli into evaporated milk then into breadcrumbs and parmesan cheese.
  8. Fry until golden brown. Cheese Ravioli's will puff up nicely when done, the beef ones do not. Let Drain on towel and then serve.

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