“Variation of recipe seen on television program”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry potatoes in hot oil for three to four minutes or until golden brown.
  2. Remove from oil and blot off excess.
  3. Toss with rest of ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: