Fried Red Skin Potato Salad

Name: Fried Red Skin Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 cups red potatoes, diced and blanched; 2 cups vegetable oil, heated; 1 red onion, diced; 1 stalk celery, diced; 1 red bell pepper, diced; 1/4 cup mayonnaise; 3 tablespoons chopped fresh mixed herbs (basil, rosemary, chives, marjoram, your choice); 1 teaspoon red wine vinegar; salt, to taste; pepper, to taste

Submitted by nvermd

"Variation of recipe seen on television program"

Download

Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

4 cups red potatoes, diced and blanched
2 cups vegetable oil, heated
1 red onion, diced
1 stalk celery, diced
1 red bell pepper, diced
¹⁄₄ cup mayonnaise
3 tablespoons chopped fresh mixed herbs (basil, rosemary, chives, marjoram, your choice)
1 teaspoon red wine vinegar
salt, to taste
pepper, to taste