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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and cook the rice with salt until the rice is cooked.
  2. Drain all the water and spread the rice to cool.
  3. Take a tablespoon of oil in a wok and stir fry the cabbage.
  4. Do the same with the rest of the vegetables one at a time.
  5. Remove.
  6. Mix the vegetables.
  7. Divide the rice into 4 parts.
  8. In a wok take 2 tbsp hot oil.
  9. Add one-fouth of the chopped ginger, garlic and chilli.
  10. When it splutters, add 1 part of the rice.
  11. Stir fry until well mixed for 2 minutes.
  12. Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
  13. Stir fry for 2 minutes until well mixed.
  14. Remove and keep well covered in a pot.
  15. Do the same with the rest of the rice.
  16. Serve hot with chicken manchurian.

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