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Fried Rice

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“Good as a full bowl or as a side dish!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.
  2. Add oil to wok and sauté chicken, onion, green onion and carrots until done.
  3. Return eggs to wok and mix well.
  4. Break off chunks of steamed rice and mix well with other ingredients.
  5. Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.

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