“Easy dish for a change or to use up leftover rice.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pan with a little oil.
  2. Beat eggs& cook 2-3 ommelettes from mixture.
  3. Roll these up& cut into thin slices, set aside.
  4. Add a little more oil to pan& stir fry meat of choice til just cooked.
  5. Add rice& salt, stir frying for about 5 minutes or until hot.
  6. Add grated carrot& stir through.
  7. Add soya sauce to taste.
  8. Lastly garnish with spring onions& sliced egg.
  9. Eat& enjoy.

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