“I know everyone has their way of making fried rice, and most ways are very similar, but I thought I'd share our family favourite.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs, and cook in the wok or frying pan. Remove, and chop the egg.
  2. Heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.
  3. Add all other ingredients, mix together until heated through.

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