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“I found this on the internet and thank you to Chef Brian Johnson for this delicious Fried Rice.”
READY IN:
25mins
SERVES:
2-3
YIELD:
3 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. This goes very quickly so be sure you have everything cut up and ready to go before starting.
  2. Heat saute pan or wok over med. high heat. When hot add the oil, garlic and ginger and saute for 30 sec.
  3. Quickly add all the vegetables and saute for 1.5 minute stirring often.
  4. Add shrimp and cook to heat shrimp about 1 minute.
  5. Add the cooked rice and stir.
  6. Add the soy sauce and sesame oil and cook until rice is hot.
  7. Serve immediately.

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