Fried Rice
"A good way to use up leftover plain rice and extra veggies that doesn't take too long. This is my favorite fried rice recipe."
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 -2 tablespoon sesame oil
- 4 garlic cloves, minced
- 1⁄2 inch gingerroot, minced
- 1⁄2 medium onion, diced
- 2 green onions, diced
- 1 carrot, diced
- 1⁄2 cup peas
- 1⁄2 cup corn
- 2 eggs, scrambled
- 4 cups cooked rice
- 1⁄3 cup soy sauce
- 1⁄4 cup rice vinegar
- 1 - 1 1⁄2 tablespoon honey
directions
- Scramble the eggs seperately and place aside for later.
- Mix the soy sauce, rice vinegar and honey in a bowl and set aside.
- Heat oil in the pan over medium heat, add garlic, ginger and onions
- When the onion browns, add the carrot, peas and corn.
- After the veggies get tender, add the scrambled eggs and toss around to coat in the oil.
- Add the rice, stir to break up any clumps and mix well with the veggies.
- After everything is nicely mixed, add the soy mixture and stir in well. Turn the heat up a little higher and cook for a few minutes for most of the vinegar to cook off.
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Reviews
-
The kids kept going back for more! Great, easy recipe! -
Love the sauce! I added broccoli, summer squash and red pepper, left out the corn. Thanks for a yummy dinner! :)
RECIPE SUBMITTED BY
I'm a grad student studying Computer Science, but I love cooking too! I've recently progressed to the point where I don't really have to follow a recipe for most things, and I've made a few of my own up. When I'm not freaking out about my code not compiling, I will try to post some of my recipes up here ;D
