“Traditional Fried Rice”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and finely chop the green onion.
  2. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry.
  3. Remove the eggs and clean out the pan.
  4. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the chicken. Cook, stirring, until it is cooked throughly but not too dry.
  5. Remove the chicken and clean out the pan.
  6. Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce as desired.
  7. When the rice is heated through, add the scrambled egg and chicken back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

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