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“Prepare rice a few hours ahead of time. This recipe is from Kan's restaurant. I found the recipe in A'La San Francisco Restaurant Recipes. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
27mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a preheated wok or skillet heat oil; toss pork and onion for 1 minute over high heat.
  2. Gently place small amount of rice into pan and fry for a few seconds, repeating the process until the rice is thoroughly hot.
  3. Add salt, monosodium glutamate and soy sauce; turn and mix rapidly 5 minutes. Add a few drops of oil, if necessary, to prevent burning.
  4. Add eggs; mix and toss until eggs are done, about 1 minute.

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