“So fast, so easy, soooo good. I love chinese food!!”
READY IN:
15mins
SERVES:
6
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil over med high heat.
  2. Scramble eggs on one side of the skillet while cooking onion on the other side of the skillet.
  3. Add rice, pork, salt, garlic powder, pepper and 1 to 2 T. of soy sauce to taste.
  4. Combine well and heat through.
  5. Once hot, gently fold in peas and serve.

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