Fried Rice
photo by DearOlDad
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 tablespoons sesame oil or 3 tablespoons vegetable oil
- 1 cup peas and carrots (if using frozen make sure they're thawed)
- 1 small onion, chopped
- 2 teaspoons garlic (minced)
- 2 eggs, slightly beaten
- 3 -4 tablespoons soy sauce
directions
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots mix, onion and garlic.
- Stir fry until tender.
- Lower the heat to medium low and push the mixture off to one side of skillet or wok.
- Pour your eggs on the other side of skillet and stir fry until scrambled.
- Add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
- Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!