“This fried rice recipe is great as a side dish when serving Chinese food. Recipe source: Joyce Chen Cookbook.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with salt, MSG (monsodium glutamate) and sherry.
  2. Pour oil in hot skillet over medium high heat.
  3. Stir in onion and egg mixture.
  4. Scramble eggs and break into small pieces.
  5. Add rice, brown syrup, bean sprouts and meat (if using).
  6. Stir constantly until well combined and hot (8-10 minutes).

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