Fried Rice (chow Fun)

“Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon til lightly browned but not crunchy and set aside.
  2. Add beaten eggs to bacon drippings and scramble.
  3. Remove and chop very fine.
  4. Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer.
  5. Serve piping hot.
  6. NOTE: Use your favorite meats; pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.

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