Fried Rice for 2
"Great way to use leftover rice and bits of leftover meats."
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 -2 tablespoon oil or 1 -2 tablespoon bacon drippings
- 1 cup cooked rice, plain
- 2 teaspoons soy sauce
- 1 -2 green onion, sliced including green tops
- 1 egg
- 3 tablespoons chicken, pork, ham, bacon, shrimp, cooked and minced
directions
- Heat oil or bacon drippings in an 8 inch skillet.
- Add rice.
- Stir-fry until rice is hot and mixed with oil and drippings.
- Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
- Stir in green onion.
- Push rice to side of skillet.
- Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.
- Stir cooked egg into rice, breking egg into small pieces.
- Stir in minced cooked meat.
- Heat through.
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Reviews
-
this is how i first learned to make fried rice from my friend from okinawa she used hot dogs as meat lol cakepops on parade
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This easy recipe made a lovely complete meal last evening and was just right for myself and DH. I added a leftover chicken thigh along with small chopped carrot, broccoli, red onion and fresh mushrooms. Lip smackin' good. -
Very simple and good. I used some leftover BBQ pork, bacon, and peas. Thanks for sharing, Deb. Made for Culinary Quest 2014. -
Simply easy and good! -
If you are needing something quick and versatile this is the perfect dish. When cooking brown rice I always cook enough to freeze several 1 cup packages. The rice was defrosted in the refrigerator and when I was ready to cook dinner was done in a flash. I did add in about 2/3 cups frozen mixed vegetables that were rinsed before adding. The protein was 12 medium size shrimp,vein removed and cut in half vertically. I used peanut oil and a gluten free soy sauce. Made for Culinary Quest 2014.
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