Fried Rice for the Rice Cooker

“Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.”
READY IN:
25mins
SERVES:
4
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
  2. Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
  3. Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
  4. When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!

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