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Fried Rice from Every Day With Rachael Ray Mag

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“This looks so YUM from Rachael Ray's magazine”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, fluff the rice with a fork. Add the eggs and stir until just combined.
  2. In a small bowl, mix the fish sauce, lemongrass, chili paste and pepper. Stir into the rice mixture.
  3. In a large, heavy skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until soft, about 5 minutes. Add the peas and carrots and cook until heated through, about 3 minutes. Add the rice mixture and cook, stirring occasionally, until browned, 10 to 12 minutes. Stir in the cilantro.

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