“For this versatile dish, all shrimp or all chicken could be used. Unless you like your food very hot, go easy with the red pepper. This makes a great luncheon or supper dish. Deliciossso!!!”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend sugar and soy sauce. Set aside.
  2. Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
  3. Heat oil in wok or large skillet.
  4. Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
  5. Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
  6. Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.

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