Fried Rice in a Flash

"Leftover rice can be used in this dish. Cooking time does not include cooking rice."
 
Download
photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat vegetable oil and sesame oil in wok or large skillet over medium-high heat.
  • Add cooked rice and stir until rice is coated and heated through.
  • Stir in soy sauce, then eggs and green onions.
  • Garnish with toasted sesame seeds, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Basic, easy fried rice. Great side to an Asian dinner.
     
Advertisement

RECIPE SUBMITTED BY

I eat food. Yum.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes