Fried Rice Like at Benihana
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator.
- Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.
- When rice has cooled to near room temperature, add peas,carrot, scrambled egg and diced onion to the bowl.Carefully toss all of the ingredients together.
- Melt 1 1/2 tablespoons of butter in a large frying pan over medium/high heat.
- When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often.
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RECIPE SUBMITTED BY
I am not a professional chef, but cooking is my passion. I have a goal to one day open up my own lunch cafe and after dinner desert bar. I love cooking anything and everything. I love to try new things. I even love cooking ethnic food.