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“I came up with this recipe tonight when I was cleaning out my fridge and realized I had leftover corn, cooked rice, and 1lb of ground beef that needed to be cooked soon! Even my young boys enjoy this concoction, and I hope you will too. The cooking time is just an estimate, I wasn't keeping an eye on the clock.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 Fry bacon until crisp.
  2. 2 Meanwhile, cook ground beef in separate pan until cooked thoroughly; drain.
  3. 3 Add corn to bacon pan and stir fry for 2-3 minutes.
  4. 4 Add egg to bacon pan and scramble until egg forms small flakes.
  5. 5 Stir in rice and garlic to bacon pan, continue to stir fry until heated through.
  6. 6 Gently separate grains of rice with fork so mixture is fluffy.
  7. 7 Add soy sauce and beef, stir until mixture is well blended.

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