Fried Rice With Egg, Prawns and Vegetables

Name: Fried Rice With Egg, Prawns and Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 300 g cooked brown rice; 250 g prawns; 1 red pepper, finely sliced; 1 green pepper, finely sliced; 1 carrot, grated; 1 spring onion, sliced; 2 large eggs (beaten); 2 tablespoons soy sauce; 1 tablespoon sugar; 2 tablespoons olive oil; salt

Submitted by wizkid

"Arroz salteado con huevo, langostinos y verduras"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 2

ingredients

300 g cooked brown rice
250 g prawns
1 red pepper, finely sliced
1 green pepper, finely sliced
1 carrot, grated
1 spring onion, sliced
2 large eggs (beaten)
2 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons olive oil
salt

directions

Fry the prawns in a saucepan in a little of the olive oil until they go red.
Add the cooked rice.
Mix the soy sauce and the sugar and mix well.
Add to the frying pan with
Add the vegetables and cook for 5 minutes.
Add the eggs mix well until cooked.
Serve 'al dente'.

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RECIPE SUBMITTED BY

wizkid

Hertford, Hertfordshire

I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.

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