“From Sy Keomanivanh at Madison Middle School.”
READY IN:
15mins
SERVES:
4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Loosen and separate grains of rice. Place a large skillet or wok on high heat; add 2 Tblsp. oil, fry onions to a light golden brown. Add ham and cook for 2 minutes, stirring constantly. Dish onto plate and set aside. Add 1 Tblsp. oil to skillet; add eggs and stir fry until cooked. Add rice to eggs; stir in soy sauce. Add ham and onion, mixing thoroughly until completely hot.

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